Amy decided that I was going to make chili tonight. We stopped by the store a few days ago and bought a bunch of ingredients. MMMmmmm!
Here’s a quick sample of what goes into my particular kind of chili 🙂
First is buffalo. Mmm! In the pan you go!
Decided to add a little red bell pepper. Sometimes I do a jalapeño, but this time I wanted to not make it too hot…
I only recently started adding tomatillos to my chili. I like the added flavor and texture they give. But I’m also a big fan of salsa verde 😀
In the pot it all goes! Let see, there’s sweet onion and portobello mushroom in there too!
Just a few of the spices I like to add 🙂
This parts getting close… Time to start opening cans!
Let’s see… 3 kinds of beans… olives… diced italian tomatoes… Ready for the pot!
Oh yes, and don’t forget the left over steak from 2 nights ago. Which we had for dinner just so we would have some left over for chili 😀
All stirred up! Just let it cook for a bit together and it’s feast time!
NOM NOM NOM!